top of page

Smoking Food

  • 21 Steps

About

Discover the secrets to perfecting the art of smoking meats in this comprehensive self-paced program. Learn about different types of smokers, wood chips, and techniques to achieve mouth-watering flavors. Whether you're a beginner or an experienced pitmaster, this course will guide you through the essentials of smoking various meats, from brisket to ribs, and everything in between. Join us and elevate your BBQ skills to the next level!

You can also join this program via the mobile app. Go to the app

Instructors

Price

3 Plans Available, From $12.00/year + $2.50 Yearly Maintenance Fee

Share

Address

Serving Downtown Dallas, Lakewood & the Pleasant Grove area.

Contact

469-580-7214

  • Instagram
  • Facebook
  • TikTok

© 2025 by Wednesdays Angels. Powered and secured by Chef Gary W Irvin II

bottom of page