This program, 'Understanding Baking Ingredients and Their Functions,' is designed to provide a comprehensive understanding of various baking ingredients and their roles in the baking process. Participants will learn about the properties and functions of common ingredients such as flour, sugar, eggs, and leavening agents. The program will also cover how different ingredients interact with each other and how to make substitutions when necessary. By the end of this program, participants will have a solid foundation in baking science, enabling them to create delicious and consistent baked goods.