Discover the importance of 'Mis en Place' and how it can transform your cooking skills. This self-paced program will guide you through the principles of organization and preparation in the kitchen, helping you become a more efficient and effective cook. Learn the techniques used by professional chefs to streamline their workflow and enhance the quality of their dishes. Whether you're a beginner or an experienced home cook, this program will provide valuable insights and practical tips to elevate your culinary game.