This self-paced program, titled 'Pancetta,' is designed to provide comprehensive knowledge and skills related to the preparation and use of pancetta in various culinary applications. Participants will learn about the history, curing process, and different recipes that feature pancetta as a key ingredient. The program is structured to allow learners to progress at their own pace, making it ideal for both beginners and experienced cooks who want to enhance their culinary repertoire. By the end of the program, participants will have a thorough understanding of pancetta and be able to incorporate it into their cooking with confidence.