Paprika is a versatile spice that adds flavor and color to a variety of dishes. In this self-paced program, participants will explore the history, types, and culinary uses of paprika. The program will cover everything from selecting the best paprika to incorporating it into recipes for maximum flavor. Participants will also learn about the health benefits of paprika and how to store it properly to maintain its freshness. Whether you're a seasoned cook or a beginner, this program will provide valuable insights and practical tips for using paprika in your cooking.