Pheasant, a bird native to Asia but now found in various parts of the world, is revered for its rich flavor and versatility as a culinary delight. Often associated with gourmet dining and traditional game meals, pheasant has found its way into kitchens worldwide. This class introduction will explore the history, nutritional benefits, and various culinary uses of pheasant, providing an insight into why it remains a favored choice for chefs and home cooks alike.