Join us at Wednesday Angels School of Culinary Arts as we dive into the world of striped bass, a prized and versatile fish found across North America’s coasts and inland waters! Whether from the Atlantic, the Gulf, or the Pacific, this flavorful catch offers endless culinary possibilities. In this exciting class, you'll discover expert techniques to prepare, season, and cook striped bass to perfection. From delicate fillets to bold, flavorful creations, you’ll master the art of turning this beloved fish into unforgettable dishes. Don’t miss out—come sharpen your skills, expand your culinary horizons, and savor the flavors of striped bass with us. Sign up today! 🐟🔥