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Bacon is undeniably the star of the show in this delicious and savory culinary class! This beloved ingredient not only brings a rich, smoky flavor to the table but also adds a delightful crunch and a myriad of textures that enhance both familiar and less common dishes. The versatility of bacon allows it to complement a wide range of foods, making it an essential element in elevating your cooking game. In this class, you will explore how bacon can transform simple recipes into extraordinary culinary experiences.

Menu:

-Seared Steak topped with bacon: Imagine a perfectly seared steak, its exterior beautifully caramelized, and then topped with crispy, golden bacon. The combination of the juicy, tender meat with the salty, crunchy bacon creates a mouthwatering contrast that is simply irresistible. We will teach you the art of searing to achieve that perfect crust while ensuring the steak…