Menu: Lobster Bisque with Truffle Essence (Michelin Star Chef Eric Ripert)

Indulge in a luxurious Lobster Bisque that is not only a feast for the palate but also a visual delight. This exquisite dish, crafted by the renowned Michelin Star Chef Eric Ripert, features a rich and velvety base made from the finest lobster stock, simmered to perfection with aromatic herbs and spices. The addition of truffle essence elevates the bisque, infusing it with an earthy and decadent aroma that complements the sweetness of the lobster. Each spoonful promises a harmonious blend of flavors that will transport you to the coastal shores where fresh seafood reigns supreme.

Seared Scallops in White Wine Beurre Blanc

Experience the delicate flavors of perfectly seared scallops, a dish that showcases the chef's mastery of seafood. The scallops are lightly pan-seared to achieve a golden crust while maintaining a tender, buttery interior. Accompanying this dish…