Join us at Kitchen Social for an exquisite evening of culinary excellence. Discover the art of crafting a Truffle Tart, Gourmet Lobster Mac and Cheese, and mastering the technique of perfectly searing Filet Mignon.

Menu:

Truffle, Mushroom, Bacon, and Goat Cheese Tart: This exquisite tart combines the earthy flavors of wild mushrooms with the rich, luxurious essence of truffle oil, creating a delightful symphony of taste. The crispy, golden crust serves as the perfect base, while the savory bacon adds a smoky depth that complements the creamy goat cheese. Each bite is a harmonious blend of textures and flavors, making it an ideal starter for any gourmet meal. Fresh herbs are often sprinkled on top to enhance the dish's aromatic profile, making it not just a treat for the palate but also a feast for the eyes.

Seared Filet Mignon with Blue Cheese Crumbs: The centerpiece of this menu is…