Emily Mendoza

Menu:

Cheese & Portabella Mushroom Ravioli (Ricotta and Parmesan Cheese)

This exquisite dish features handmade ravioli filled with a delightful blend of creamy ricotta and sharp Parmesan cheese, perfectly complemented by the earthy richness of Portabella mushrooms. Each ravioli is crafted with care, ensuring a tender pasta exterior that encases the sumptuous filling. The dish is not only a feast for the palate but also for the eyes, as it is often garnished with fresh herbs and a drizzle of high-quality olive oil, enhancing its flavors and presentation.

From Scratch Italian Bolognese Sauce (From the Bologna Region of Italy – Tomatoes, Garlic, Onions, Beef and Pork)

This authentic Bolognese sauce is a labor of love, simmered slowly to develop deep, rich flavors that are characteristic of traditional recipes from the Bologna region of Italy. Made with ripe, juicy tomatoes, aromatic garlic, and sweet onions, the sauce incorporates a…