Savor the deliciousness of our Butternut Squash Brown Butter Steaks with Sage Recipe and enjoy a meal that warms the heart. With every meal, you can make a difference—donate $1.00 to Wednesdays Angels, our volunteer organization dedicated to supporting homeless pets and their owners, one bag and donation at a time. Your contribution helps provide essential supplies and care for those in need. Grab out Butternut Squash Brown Butter Steaks with Sage Recipe and enjoy. Donate $1.00 to Wednesdays Angels if you can.
 
Butternut Squash Steaks with Brown Butter–Sage Sauce (United States)
Ingredients:
1 medium butternut squash, sliced into steaks
3 tbsp butter
8 fresh sage leaves
1 clove garlic, minced
1 tbsp lemon juice
Salt and pepper to taste
Instructions:
Heat a skillet over medium heat and melt butter.
Add sage leaves and garlic, cooking until fragrant.
Place squash steaks in the skillet and cook until golden brown on both sides.
Drizzle with lemon juice, season with salt and pepper, and serve.