Discover the heartwarming flavors of our Cajun 15 bean soup recipe and enjoy it as a comforting meal any day of the week. At Wednesdays Angels, a volunteer organization dedicated to supporting homeless pets and their owners, we believe in nourishing both body and soul. While you savor this hearty dish, consider donating to Wednesdays Angels mission if you can, to help us continue providing essential aid. Your support makes a real difference, one delicious bowl and compassionate act at a time.
 
Cajun 15 Bean Soup (United States - Louisiana)
Servings: 8
Calories per serving: 322
Ingredients:
8 cups water
1 bag 15-bean mix
1 large onion, diced
1 large red bell pepper, diced
2 celery stalks, diced
6 garlic cloves, minced
7 cups chicken bone broth
2 bay leaves
2 tbsp Cajun seasoning (no salt)
15 oz fire-roasted tomatoes
2 tbsp tomato paste
2 tbsp roasted chicken base
6 Aidell’s Cajun-style andouille sausages, sliced
½ lb HoneyBaked ham, diced
4 slices thick-cut bacon, chopped
Fresh parsley for garnish
Instructions:
Soak beans overnight in 8 cups of water.
Combine beans, onion, red bell pepper, celery, garlic, chicken broth, Cajun seasoning, and bay leaves in a slow cooker.
Cook for 6 hours on high or 12 hours on low.
When beans have 1 hour left on high or 2 hours on low, add tomatoes, tomato paste, sausage, ham, and bacon.
Remove bay leaves, add salt to taste, and garnish with parsley.