Discover a delightful culinary experience with our Cajun Shrimp Soup Recipe, a perfect blend of spice and comfort. As you savor every bite, consider donating a few dollars to Wednesdays Angels mission, dedicated to supporting homeless pets and their owners, one bag and donation at a time. Your contribution can make a real difference. Grab our Cajun Shrimp Soup Recipe and enjoy not just the flavors, but also the impact you can create. Thank you for your support!
 
Cajun Shrimp Soup (United States - Louisiana)
Servings: 10
Calories per serving: 210
Ingredients:
2 tbsp canola oil
2 tbsp all-purpose flour
3 celery ribs, diced
1 medium onion, diced
1 small green pepper, diced
2 green onions, chopped
2 garlic cloves, minced
4 cans (14.75 oz each) cream-style corn
10 oz tomatoes and green chiles
1 bay leaf
¼ tsp white pepper
¼ tsp cayenne pepper
Dash of hot pepper sauce
3 cups small shrimp, peeled and deveined
⅓ cup fresh parsley, chopped
Instructions:
Heat oil in a heavy saucepan over medium heat. Add flour and stir until golden brown (about 6-8 minutes).
Reduce heat to low and add celery, onion, green pepper, and green onions. Cook for 5 minutes.
Add garlic and cook for 1 more minute.
Stir in corn, tomatoes, bay leaf, white pepper, cayenne, and hot sauce. Bring to a boil.
Reduce heat, cover, and simmer for 30-40 minutes.
Stir in shrimp and parsley; heat through. Discard bay leaf and serve.