Savor the authentic flavors of Italy with our delectable Italian Calamari & Tomato Soup Recipe. As you delight in this culinary treat, remember that every donation helps Wednesdays Angels support homeless pets and their loving owners. Grab our Italian Calamari & tomato soup recipe and enjoy. Donate to Wednesdays Angels if you can. Together, we can make a pawsitive impact—one bowl and donation at a time.
 
Calamari and Tomato Soup (Italy)
Servings: 4 Ingredients:
1 lb calamari, cleaned and sliced
2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
4 cups fish or vegetable broth
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until fragrant.
Stir in diced tomatoes, broth, oregano, and red pepper flakes. Bring to a boil.
Reduce heat and add calamari. Simmer for 10 minutes until tender.
Season with salt and pepper. Garnish with fresh parsley and serve hot.
Nutritional Facts (per serving):
Calories: ~180
Protein: ~20g
Fat: ~6g
Carbohydrates: ~12g