Discover the heartwarming flavors of our Caldo de Pescado soup recipe with Sea Bass and enjoy. Our mission at Wednesdays Angels is to support homeless pets and their owners, one bag and donation at a time. As you savor this delightful dish, consider donating to Wednesdays Angels if you can. Your support can make a world of difference in the lives of those in need. Enjoy a meal that not only warms your soul but also contributes to a meaningful cause!
 
Caldo de Pescado (Mexico)
A comforting Mexican fish soup with sea bass.
Ingredients:
1 lb sea bass fillets, cut into chunks
4 cups fish stock
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, diced
1 potato, diced
1 carrot, sliced
1 tsp cumin
1 tsp oregano
1 tbsp lime juice
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
Heat oil in a pot and sauté onion and garlic until fragrant.
Add tomatoes, potato, carrot, cumin, and oregano. Cook for 5 minutes.
Pour in fish stock and bring to a simmer.
Add sea bass and cook for 10 minutes until fish is tender.
Stir in lime juice, season with salt and pepper, and garnish with cilantro.