Discover the delightful taste of summer with our chilled peach soup recipe! By indulging in this refreshing treat, you’re also helping homeless pets and their loving owners. Grab our chilled peach soup recipe and enjoy. Donate $1.00 to Wednesdays Angels if you can. Every dollar supports our mission of providing vital resources, one bag and donation at a time. Treat yourself while making a difference today!
 
Chilled Peach Soup Recipe
Country of Origin: Texas, USA Servings: 4 Calories per serving: ~160
Ingredients:
4 ripe peaches, peeled, pitted, and sliced
1 cup Greek yogurt (plain)
½ cup peach nectar
2 tablespoons honey
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
Fresh mint leaves (for garnish)
Instructions:
Blend the ingredients: In a blender, combine peaches, yogurt, peach nectar, honey, lemon juice, vanilla extract, and cinnamon. Blend until smooth and creamy.
Chill: Transfer to a bowl and refrigerate for at least 2 hours, or until well chilled.
Serve: Pour into serving bowls and garnish with fresh mint leaves for a refreshing touch.
Enjoy: Serve cold and savor the sweet, tangy flavors!
Nutritional Facts (per serving):
Calories: 160 kcal
Protein: 4g
Fat: 2g
Carbohydrates: 35g
Fiber: 3g
Sugar: 30g