Warm up your heart and soul with our Columbian Achiote Chicken Soup Recipe, a flavorful and rich delight that promises comfort in every spoonful. By indulging in this savory dish, you’re not only treating yourself but also helping those in need—donate $1.00 to Wednesdays Angels if you can. Your generosity supports our mission of providing essential care to homeless pets and their devoted owners. Thank you for being a culinary enthusiast and a compassionate ally in our community. Grab our Columbian Achiote Chicken Soup Recipe and enjoy. Donate $1.00 to Wednesdays Angels if you can.
 
Colombian Achiote Chicken Soup (Sancocho de Pollo)
Country of Origin: Colombia Ingredients:
1 whole chicken, cut into pieces
1 tbsp achiote seeds
2 potatoes, cubed
2 plantains, sliced
1 onion, chopped
3 cloves garlic, minced
1 tsp cumin
6 cups chicken broth
1 ear of corn, cut into chunks
Salt and pepper to taste
Cilantro for garnish
Instructions:
Toast achiote seeds and grind into a powder.
In a large pot, sauté onion and garlic, then add chicken pieces and brown.
Add achiote powder, cumin, broth, potatoes, plantains, and corn.
Simmer for 1 hour until chicken is tender.
Garnish with cilantro and serve.