At Wednesdays Angels, we are dedicated to supporting homeless pets and their owners, one bag and donation at a time. Join our mission by grabbing our creamy tomato basil soup recipe and enjoy. Donate $1 to Wednesdays Angels if you can. Every contribution helps provide essential supplies and services to those in need, ensuring happier, healthier lives for pets and their companions. Your small act of kindness makes a big difference in our community.
 
Creamy Tomato Basil Soup (Warm or Chilled) (USA)
Recipe 4 servings
Ingredients
2 lbs fresh ripe tomatoes, preferably heirloom or vine-ripened
1 red bell pepper, roasted and peeled
½ small red onion, finely chopped
2 cloves garlic, minced
½ cup fresh basil leaves, plus extra for garnish
1 cup heavy cream (or substitute with Greek yogurt for a tangy twist)
2 tbsp olive oil
1 tbsp balsamic vinegar
½ tsp smoked paprika (for depth)
Salt & black pepper, to taste
1 cup vegetable broth, chilled (for cold version) or warm (for hot version)
Juice of ½ lemon, for brightness
Instructions
Roast the bell pepper: Place it over an open flame or under a broiler until charred. Peel and remove seeds.
Blanch the tomatoes: Score the bottoms, then briefly boil and transfer to ice water. Peel and chop.
Blend the base: In a blender, combine tomatoes, roasted bell pepper, onion, garlic, basil, olive oil, balsamic vinegar, smoked paprika, salt, and pepper. Blend until smooth.
Incorporate cream: Stir in heavy cream (or Greek yogurt) and vegetable broth. Blend again until silky.
Adjust seasoning: Add lemon juice and more salt or pepper if needed.
Choose your serving style:
Warm version: Heat gently in a saucepan over low heat for 5-10 minutes.
Chilled version: Refrigerate for at least 2 hours to allow flavors to meld.
Serve: Garnish with fresh basil, a drizzle of olive oil, and a dollop of cream.
Nutrition Facts (Per 1 Cup)
Calories: ~190-380 (depending on cream vs. Greek yogurt)
Total Fat: ~11-33g
Saturated Fat: ~4.5-21g
Cholesterol: ~25-95mg
Sodium: ~550-560mg
Total Carbohydrates: ~17-20g
Dietary Fiber: ~0-1g
Sugars: ~9-14g
Protein: ~5g
Calcium: ~104-126mg
Iron: ~1-2mg
Potassium: ~94-516mg
Vitamin D: ~1μg