Warm up your heart and home with our delightful French onion soup recipe! As you savor each spoonful, remember that every delicious bite can make a difference. Grab our French onion soup recipe and enjoy. Consider donating $1.00 to Wednesdays Angels, supporting homeless pets and their owners, one bag and donation at a time. Your generosity helps us create a better world for our furry friends and their families.
 
French Onion Soup (France)
A rich, caramelized onion soup topped with melted cheese.
Ingredients:
4 large onions, thinly sliced
4 tbsp butter
1 tbsp flour
4 cups beef broth
½ cup white wine
1 tsp sugar
Salt and pepper to taste
1 baguette, sliced
1 cup Gruyère cheese, grated
Instructions:
Melt butter in a pot and sauté onions until caramelized.
Stir in flour and cook for 1 minute.
Add broth, wine, sugar, salt, and pepper. Simmer for 30 minutes.
Ladle soup into bowls, top with baguette slices and cheese.
Broil until cheese is melted and golden.