Indulge in a delightful culinary experience with our Gajar Ka Halwa recipe, and savor every bite of this traditional dessert. Every recipe download supports Wednesdays Angels' heartfelt mission to aid homeless pets and their owners, fostering care one bag and donation at a time. Grab our Gajar Ka Halwa recipe and enjoy a delicious dessert. Consider donating to Wednesdays Angels mission to contribute to a cause that makes a tangible difference in lives.
 
Gajar Ka Halwa (India)
A rich and aromatic Indian dessert made by slow-cooking grated carrots with ghee, milk, and sugar.
Ingredients:
4 cups grated carrots
2 cups whole milk
½ cup sugar
¼ cup ghee (clarified butter)
½ teaspoon cardamom powder
¼ cup chopped nuts (almonds, cashews)
2 tablespoons raisins
Instructions:
Heat ghee in a pan and sauté grated carrots for 5 minutes.
Add milk and cook on medium heat until the milk evaporates.
Stir in sugar and cardamom powder, cooking until the mixture thickens.
Garnish with nuts and raisins. Serve warm.