Discover the flavors of our Gambas Al Ajillo appetizer recipe and enjoy a savory treat while making a difference. With every download, consider donating $1.00 to Wednesdays Angels to support homeless pets and their owners. Our mission is to bring warmth and care to those in need, one bag and donation at a time. Indulge in delightful cuisine and join us in enriching lives through compassion and support. Your contributions, no matter how small, make a world of difference.
 
Gambas al Ajillo (Spain)
Ingredients:
1 lb (450g) shrimp, peeled
4 cloves garlic, sliced
½ tsp red pepper flakes
¼ cup olive oil
¼ cup dry sherry
Salt and parsley to taste
Instructions:
Heat olive oil in a pan, add garlic and red pepper flakes.
Add shrimp and cook until pink.
Pour in sherry, season with salt, and cook for another minute.
Garnish with parsley and serve.