Looking to add some international flavor to your cooking repertoire? Try our Ghormeh Sabzi Iranian Lamb stew recipe and transport your taste buds to the streets of Tehran. This hearty and aromatic dish is made with tender lamb, kidney beans, and a delicious blend of Persian herbs and spices. Whether you're cooking for a special occasion or just looking to spice up your weeknight dinner, our Ghormeh Sabzi recipe is sure to be a hit with your family and friends. And while you're enjoying this delightful meal, we encourage you to consider donating to Wednesdays Angels, a volunteer organization dedicated to helping those in need. Grab our recipe and give back today!
 
Ghormeh Sabzi (Iran)
A Persian herb and lamb stew with a tangy, citrusy flavor.
Ingredients:
2 lbs lamb, cubed
1 large onion, chopped
1 cup fresh parsley, chopped
1 cup fresh cilantro, chopped
½ cup dried fenugreek leaves
1 cup kidney beans, soaked
2 dried limes, pierced
4 cups water
1 tsp turmeric
Salt and pepper to taste
¼ cup vegetable oil
Instructions:
Sauté onions in oil until golden.
Add lamb, turmeric, and brown.
Stir in herbs and cook for 10 minutes.
Add dried limes, beans, and water.
Simmer for 2 hours until tender.
Serve with Persian rice & garnish with Pine Nuts