Discover the delightful flavors of Greece with our Greek Honey Lentil Soup (Fakes me Meli) recipe and enjoy a heartwarming meal. By participating, you’re also supporting Wednesdays Angels' mission of aiding homeless pets and their owners, one bag and donation at a time. Each recipe download includes an option to donate $1.00 to further our cause. Experience the joy of cooking while making a difference in your community. Add this nourishing dish to your menu and know that your contribution, no matter how small, helps those in need.
 
Greek Honey Lentil Soup (Fakes me Meli)
Servings: 4 Country of Origin: Greece
Ingredients
1 cup lentils
4 cups vegetable broth
1 onion (diced)
2 cloves garlic (minced)
2 tbsp olive oil
2 tbsp honey
1 tsp cumin
1 tsp oregano
Salt and pepper to taste
1 tbsp lemon juice
Instructions
Rinse lentils and soak for 30 minutes.
In a pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
Add lentils, broth, cumin, oregano, salt, and pepper. Simmer for 30 minutes.
Stir in honey and lemon juice. Cook for another 5 minutes.
Serve warm with crusty bread.
Nutritional Facts (Per Serving)
Calories: ~250
Protein: ~12g
Fat: ~6g
Carbohydrates: ~40g
Fiber: ~8g