Discover the delightful flavors of our Italian Stuffed Portabella Mushrooms recipe and enjoy a gourmet twist on a classic dish. As you savor each bite, remember the impact you can have by supporting Wednesdays Angels' mission of helping homeless pets and their owners, one bag and donation at a time. Grab our Italian Stuffed Portabella Mushrooms recipe and enjoy. Consider donating to Wednesdays Angels if you can. Your support will make a difference.
 
Italian Stuffed Portabella Mushrooms
Country of Origin: Italy
Ingredients:
4 large portabella mushrooms
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped spinach
1 clove garlic, minced
1 tbsp olive oil
Salt and pepper to taste
Instructions:
Preheat oven to 375°F (190°C).
Remove stems from mushrooms and brush caps with olive oil.
Mix ricotta, Parmesan, spinach, garlic, salt, and pepper.
Stuff mushrooms with the mixture and bake for 20 minutes.