Experience the heartwarming flavors of our Italian Wedding Soup Recipe, perfect for your next meal. By enjoying this delicious dish, you can also make a difference: consider donating to Wednesdays Angels, our volunteer organization dedicated to supporting homeless pets and their owners one bag and donation at a time. Grab our Italian Wedding Soup Recipe and enjoy. Consider donating to Wednesdays Angels if you can. Your generosity helps us provide essential resources to those in need.
 
Italian Wedding Soup (Italy)
A light yet hearty soup with tender meatballs and greens.
Ingredients:
1 lb ground beef or pork
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
6 cups chicken broth
1 cup small pasta (like acini di pepe)
2 cups spinach or escarole, chopped
Instructions:
Mix ground meat, breadcrumbs, Parmesan, egg, garlic powder, salt, and pepper. Form small meatballs.
Bring chicken broth to a boil, add pasta, and cook until tender.
Add meatballs and simmer for 10 minutes.
Stir in spinach and cook for 2 more minutes.
Serve hot with extra Parmesan.