At Wednesdays Angels, we’re dedicated to supporting homeless pets and their owners, one bag and donation at a time. Why not elevate your dining experience and help a worthy cause by grabbing our Japanese Grilled Portabella Mushrooms with Teriyaki Glaze Recipe? With ingredients straight from Japan, this recipe promises authentic flavors that delight. Enjoy a taste of Japanese cuisine and consider donating to our mission if you can. Your generosity fuels our efforts to make a real difference in the lives of those in need.
 
Japanese Grilled Portabella Mushrooms with Teriyaki Glaze
Country of Origin: Japan
Ingredients:
4 large portabella mushrooms
1/4 cup soy sauce
2 tbsp mirin
1 tbsp honey
1 tsp grated ginger
1 tsp sesame oil
1 tbsp sesame seeds
Instructions:
Mix soy sauce, mirin, honey, ginger, and sesame oil to create a glaze.
Brush mushrooms with glaze and grill for 5 minutes per side.
Sprinkle with sesame seeds before serving.