Delight your taste buds while making a difference with our Japanese Katsu Steak recipe. Grab our Japanese Katsu Steak recipe and enjoy. Consider donating to help Wednesdays Angels mission. Your support can bring comfort to homeless pets and their loving owners, ensuring that no one is left behind. Thank you for being a part of our community’s compassionate journey.
 
Japanese Katsu Steak (Japan)
Ingredients:
4 beef cutlets
1 cup panko breadcrumbs
2 eggs
1 cup all-purpose flour
Salt and pepper to taste
Vegetable oil for frying
Tonkatsu sauce for serving
Instructions:
Pound beef cutlets to ¼-inch thickness.
Season with salt and pepper.
Dredge in flour, dip in beaten eggs, and coat with panko breadcrumbs.
Heat oil in a skillet to 350°F (177°C).
Fry cutlets for 3-4 minutes per side until crispy.
Drain on paper towels and serve with tonkatsu sauce.