Experience the delightful flavors of our authentic Korean Spicy Calamari Soup recipe from South Korea and enjoy knowing you're giving back. With every download, if you can, kindly donate $1.00 to Wednesdays Angels to support homeless pets and their loving owners. Your contribution helps us provide necessary care, food, and shelter, making a big difference one bag and donation at a time. Savor the blend of spices while aiding a noble cause. Grab our Korean Spicy Calamari Soup recipe from South Korea and enjoy. Donate $1.00 to Wednesdays Angels if you can.
 
Korean Spicy Calamari Soup (South Korea)
Servings: 4 Ingredients:
1 lb calamari, cleaned and sliced
2 tbsp sesame oil
1 onion, sliced
2 cloves garlic, minced
1 tbsp gochujang (Korean chili paste)
1 tbsp soy sauce
4 cups seafood broth
1 cup napa cabbage, chopped
1/2 cup mushrooms, sliced
1 tsp ginger, grated
Green onions for garnish
Instructions:
Heat sesame oil in a pot over medium heat. Add onion, garlic, and ginger, sauté until fragrant.
Stir in gochujang and soy sauce, cook for 1 minute.
Add broth, cabbage, and mushrooms. Bring to a boil.
Reduce heat and add calamari. Simmer for 10 minutes until tender.
Garnish with green onions and serve hot.
Nutritional Facts (per serving):
Calories: ~200
Protein: ~22g
Fat: ~7g
Carbohydrates: ~14g