Indulge in our delightful Panna Cotta with Fresh Berries Recipe and enjoy a sweet treat that warms the heart. By trying out this delicious recipe, you not only savor a taste sensation but also contribute to a greater cause. Wednesdays Angels is dedicated to supporting homeless pets and their owners, one bag and donation at a time. Grab our Panna Cotta with Fresh Berries Recipe and enjoy. Consider donating to Wednesdays Angels if you can.
 
Lemon and honey panna cotta with fresh berries
Origin: Italy
Ingredients:
For the Panna Cotta:
2 cups heavy cream
½ cup whole milk
¼ cup honey
1 tsp vanilla extract
Zest of 1 lemon
2 tsp fresh lemon juice
1 packet (about 2 ¼ tsp) unflavored gelatin
3 tbsp cold water
For the Berry Topping:
1 cup fresh berries (strawberries, blueberries, raspberries)
1 tbsp honey
1 tsp lemon juice
Instructions:
1. Prepare the Panna Cotta
In a small bowl, sprinkle gelatin over cold water and let it sit for 5 minutes until it blooms.
In a saucepan over medium heat, combine heavy cream, milk, honey, vanilla, lemon zest, and lemon juice.
Heat until warm but do not boil, stirring occasionally.
Remove from heat and whisk in bloomed gelatin until completely dissolved.
2. Set the Panna Cotta
Pour the mixture into serving glasses or ramekins.
Refrigerate for 4-6 hours, or until fully set.
3. Prepare the Berry Topping
In a bowl, mix fresh berries with honey and lemon juice.
Let them sit for 15 minutes, allowing the juices to develop.
4. Serve
Spoon berry topping over chilled panna cotta.
Enjoy this smooth, citrusy, and naturally sweet treat!