Experience a taste of authentic Mexican cuisine with our Mexican Red Pozole Recipe and enjoy. By indulging in this delicious dish, you also support Wednesdays Angels' mission of aiding homeless pets and their lovable owners, one bag and donation at a time. Every $1.00 donated makes a significant difference in the lives of those we serve. Savor the rich flavors and join us in making a positive impact on our community.
 
Mexican Red Pozole
Country of Origin: Mexico Ingredients:
2 lbs pork shoulder, cubed
1 cup dried hominy
1 tbsp achiote seeds
2 dried guajillo chilies
1 onion, chopped
4 cloves garlic, minced
1 tsp cumin
1 tsp oregano
6 cups chicken broth
Salt and pepper to taste
Garnishes: shredded cabbage, radish slices, lime wedges, chopped cilantro
Instructions:
Soak hominy overnight, then boil until tender.
Toast achiote seeds and grind them into a powder.
Rehydrate guajillo chilies in hot water, then blend with garlic and onion.
In a large pot, brown pork cubes, then add blended chili mixture, achiote powder, cumin, oregano, and broth.
Simmer for 2 hours, then add hominy and cook for another 30 minutes.
Serve with garnishes.