Experience a burst of vibrant flavors with our Moroccan Carrot Salad recipe, an easy and delicious way to add a touch of exotic cuisine to your day. As you savor this delightful dish, take a moment to consider donating to Wednesdays Angels if you can. Your support helps us in our mission of supporting homeless pets and their owners, one bag and donation at a time. Grab our Moroccan carrot salad recipe and enjoy—it’s a small taste of the big difference you can make.
 
Moroccan Carrot Salad (Morocco)
A refreshing salad with shredded carrots, orange blossom water, and Moroccan spices.
Ingredients:
3 cups shredded carrots
2 tablespoons olive oil
1 tablespoon orange blossom water
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon salt
¼ cup chopped parsley
¼ cup raisins
Instructions:
Mix shredded carrots with olive oil, orange blossom water, cumin, paprika, and salt.
Stir in parsley and raisins.
Let it sit for 15 minutes before serving.