Savor the rich flavors of our Moroccan Chicken Tagine recipe and enjoy a culinary journey. By trying this delightful dish, you’re also supporting Wednesdays Angels in our mission to help homeless pets and their owners, one bag and donation at a time. Grab our Moroccan Chicken Tagine recipe and enjoy. Don't forget to donate to Wednesdays Angels if you can. Your generosity makes a world of difference!
 
Moroccan Chicken Tagine
Country of Origin: Morocco
Ingredients:
2 lbs chicken thighs
1 onion, chopped
2 cloves garlic, minced
1 tsp allspice
1 tsp cinnamon
1 tsp cumin
½ tsp turmeric
½ tsp salt
½ tsp black pepper
1 cup chicken broth
½ cup dried apricots
½ cup almonds
2 tbsp olive oil
Instructions:
Heat olive oil in a tagine or deep pan.
Sauté onions and garlic until soft.
Add chicken and brown on all sides.
Stir in allspice, cinnamon, cumin, turmeric, salt, and pepper.
Pour in chicken broth and add apricots and almonds.
Cover and simmer for 45 minutes until chicken is tender.
Serve with couscous or flatbread.