Indulge in the comforting delight of Mother Gothel's Hazelnut Soup Recipe and savor every spoonful! By purchasing this recipe, you’re not just treating yourself to a delicious meal, but also supporting Wednesdays Angels in their mission to assist homeless pets and their dedicated owners, one bag and donation at a time. Grab our Mother Gothel's Hazelnut Soup Recipe and enjoy. Donate $1.00 to Wednesdays Angels if you can.. Your small contribution can make a big difference in the lives of those in need.
 
Mother Gothel’s Hazelnut Soup Recipe
Servings: 4
Country of Origin: Fictional (Inspired by Tangled)
Ingredients
1 cup hazelnuts (roasted and shelled)
2 parsnips (peeled and chopped)
1 onion (diced)
2 cloves garlic (minced)
4 cups vegetable broth
1 cup heavy cream
1 tbsp butter
Salt and pepper to taste
1 tsp thyme (optional)
Instructions
Roast hazelnuts at 350°F (175°C) for 20-30 minutes until lightly browned. Remove skins by rubbing them in a clean dish towel.
In a large pot, melt butter over medium heat. Add onions and garlic, sauté until fragrant.
Add parsnips and hazelnuts, cooking for another 5 minutes.
Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
Blend the mixture until smooth. Stir in heavy cream and season with salt, pepper, and thyme.
Simmer for another 5 minutes, then serve warm.
Nutritional Facts (Per Serving)
Calories: ~320
Protein: ~6g
Fat: ~25g
Carbohydrates: ~20g
Fiber: ~4g