🔥 Indulge in Bold Flavor—Nihari on Souper Tuesdays! 🔥
Wednesdays Angels and Chef Gary W. Irvin II bring you a soul-warming Nihari, slow-simmered for hours to perfection. Rich, aromatic, and deeply satisfying—this authentic Pakistani stew is made for those who crave depth in every bite.
 
🥣 Why Wait? Taste Tradition with a Twist! Join us this Souper Tuesday and experience the layers of spice, tender beef shank, and luscious marrow in every spoonful. Pair it with fresh naan and savor the perfect comfort meal.
 
📅 Limited Bowls Available—Get Yours Today! Place your order now and let Wednesdays Angels deliver pure culinary magic to your table!
 
💬 Tag a friend who NEEDS this in their life! #SouperTuesdays #NihariPerfection #ChefGaryWIrvinII
 
Wednesdays Angels Ultimate Nihari
A slow-simmered Pakistani stew featuring tender beef, aromatic spices, and deep, comforting flavors—ready to reheat & eat!
Ingredients (16 oz serving):
Beef shank  – fall-apart tender
Marrow bones – rich depth
Ghee – for bold flavor
Onion, garlic & ginger paste – aromatic base
Nihari masala – signature spice blend
Turmeric, coriander & red chili powder – layered warmth
Salt – balanced seasoning
Bone Broth – slow-simmered for richness
Wheat flour – natural thickening agent
Plain yogurt – adding velvety texture
Garnishes:
Fresh julienned ginger
Chopped cilantro
Green chilies
Lemon wedges
 
Reheat & Eat:
Simply heat, stir, and serve—no prep required!
 
Wine Pairing Suggestion:
Enjoy with a bold Shiraz or a smooth Tempranillo—their dark fruit notes and subtle spice balance the slow-cooked depth of Nihari beautifully.