Discover the rich flavors of our Palestinian Roast Chicken Recipe! By grabbing this delightful recipe, you’re not only treating yourself to a delicious meal but also supporting a noble cause. Enjoy the savory taste and consider donating $1.00 to help Wednesdays Angels mission of supporting homeless pets and their owners, one bag and donation at a time. Your contribution makes a real difference. Grab our Palestinian Roast Chicken Recipe and enjoy consider donating $1.00 to help Wednesdays Angels mission.
 
Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)
Country of Origin: Palestine
Ingredients:
4 bone-in, skin-on chicken thighs
2 tbsp olive oil
1 tbsp ground sumac
1 tsp ground cumin
1 tsp salt
1 red onion, thinly sliced
4 pieces of flatbread
Instructions:
Preheat oven to 375°F (190°C).
Rub chicken thighs with olive oil, sumac, cumin, and salt.
Place on a baking sheet with sliced red onions.
Roast for 35-40 minutes until golden brown and cooked through.
Serve over warm flatbread.