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Pho (Vietnam)
A fragrant beef noodle soup with fresh herbs.
Ingredients:
1 lb beef bones
1 lb beef sirloin, thinly sliced
8 cups water
1 onion, halved
3-inch ginger, sliced
2 star anise
1 cinnamon stick
1 tbsp fish sauce
1 tsp sugar
8 oz rice noodles
Fresh basil, cilantro, lime, and bean sprouts for garnish
Instructions:
Roast beef bones, onion, and ginger in the oven at 400°F for 30 minutes.
Transfer to a pot, add water, star anise, cinnamon, fish sauce, and sugar.
Simmer for 2 hours, then strain the broth.
Cook rice noodles according to package instructions.
Serve broth over noodles and top with beef slices and fresh garnishes.