Transport your taste buds to France with our savory Ribeye French Onion Soup Recipe! Perfect for a cozy night in, this recipe not only offers a delicious culinary experience but also provides an opportunity to give back. When you grab our Ribeye French Onion Soup Recipe from France and enjoy, consider donating $1.00 to Wednesdays Angels' mission of supporting homeless pets and their owners, one bag and donation at a time. Your small contribution can make a big difference.
 
Ribeye French Onion Soup Recipe
Origin: France
Servings: 8
Ingredients:
2 ½ lbs thick-cut, bone-in ribeye steak
¾ tsp kosher salt, divided
¾ tsp ground black pepper, divided
2 tbsp unsalted butter
1 tbsp olive oil
6 large onions, sliced ½-inch thick
4 sprigs fresh thyme
2 cups dry white wine
32 oz reduced-sodium beef broth
4 slices artisanal-style bread
¾ cup shredded white Cheddar cheese
½ cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese
Instructions:
Sprinkle steak with ½ tsp salt and ½ tsp pepper.
Heat butter and oil in a Dutch oven over medium-high heat. Sear steak for 2-3 minutes per side, then remove.
Drain all but 1 tbsp drippings. Stir in onions and thyme; cook until onions are tender (about 15 minutes).
Add wine and bring to a boil, scraping up browned bits. Reduce wine by half (about 15 minutes).
Cut steak from the bones and chop into 1-inch pieces; transfer to the pot.
Add broth and bring to a boil. Reduce heat and simmer uncovered, stirring occasionally, until beef is very tender (about 3 hours). Add water as needed to keep onions and beef covered.
Preheat oven to 425°F (220°C). Arrange bread on a baking sheet and toast for 6 minutes.
Stir mozzarella and Parmesan together in a bowl.
Remove and discard bones and thyme sprigs. Skim off excess fat. Stir in remaining salt and pepper.
Set oven rack 4-6 inches from heat source and preheat broiler.
Divide soup among 4 oven-proof bowls. Top each with toast and cheeses.
Broil soups until cheese is browned and bubbly (1-2 minutes). Watch closely to prevent burning.
Nutritional Facts (Per Serving):
Calories: 445 kcal
Protein: 28 g
Fat: 23 g
Carbohydrates: 22 g