Experience the rich flavors of our Colombian Sancocho beef soup recipe and enjoy a heartwarming meal while giving back. With every recipe download, you're invited to donate $1.00 to Wednesdays Angels, supporting homeless pets and their owners, one bag and donation at a time. Your contribution helps provide essential care and comfort to furry friends and their families in need. Grab our Colombian Sancocho beef soup recipe, delight in a culinary journey, and make a difference today.
 
Sancocho (Colombia)
Servings: 6
Ingredients:
2 lbs beef or chicken
2 ears corn, cut into thirds
2 plantains, sliced
3 potatoes, cubed
1 yucca root, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
1 tbsp cumin
8 cups water
Salt and pepper to taste
Instructions:
In a large pot, boil meat with onion, garlic, and cumin for 30 minutes.
Add corn, plantains, potatoes, and yucca. Simmer for 45 minutes.
Season with salt and pepper. Serve hot.
Nutritional Facts (Per Serving):
Calories: 350 kcal
Protein: 30 g
Fat: 12 g
Carbohydrates: 40 g