Experience the delightful flavors of our Spanakopita appetizer recipe and enjoy a delicious treat while making a difference. By purchasing this recipe, you're not only savoring a healthy and tasty dish but also supporting Wednesdays Angels in aiding homeless pets and their owners. Donate $1.00 to Wednesdays Angels if you can. Together, we can continue to provide essential support and care, one bag and donation at a time. Your simple act of kindness can help transform lives.
 
1. Spanakopita (Greece)
Ingredients:
1 lb (450g) fresh spinach, chopped
1 cup feta cheese, crumbled
1 small onion, finely chopped
2 tbsp olive oil
1 egg, beaten
1 package phyllo dough
½ cup melted butter
Instructions:
Preheat oven to 375°F (190°C).
Sauté onion in olive oil until soft, then add spinach and cook until wilted.
Remove from heat and mix in feta cheese and beaten egg.
Cut phyllo dough into strips, brush with melted butter, and place a spoonful of filling at one end.
Fold into triangles and bake for 20 minutes until golden brown.