Delight in the comforting flavors of our Striped Bass & Broccoli Rabe Chowder recipe, perfect for a cozy meal at home. By downloading this delicious recipe, you not only treat yourself but also support Wednesdays Angels' mission of aiding homeless pets and their owners. Grab our Striped Bass & Broccoli Rabe Chowder recipe and enjoy it at home don't forget to donate a couple of dollars to help Wednesdays Angels mission. Your contribution helps provide essential supplies and care, one bag and donation at a time.
 
Striped Bass and Broccoli Rabe Chowder (United States)
Servings: 6
Ingredients:
1 lb striped bass fillet, cubed
1 ¼ lbs broccoli rabe, chopped
¼ cup toasted pine nuts
1 garlic clove, minced
1 ½ tbsp capers, chopped
1 tbsp lemon zest
½ cup grated Parmesan
½ cup olive oil
2 medium leeks, sliced
1 cup stewed tomatoes
½ lb Yukon Gold potatoes, sliced
3 cups fish stock
¼ cup light cream
Instructions:
Blend broccoli rabe, pine nuts, garlic, capers, lemon zest, Parmesan, and olive oil into a pesto.
Sauté leeks in olive oil, add tomatoes and potatoes.
Pour in fish stock and simmer for 20 minutes.
Add striped bass and light cream, cook for 5 more minutes.
Stir in pesto and serve.
Nutritional Facts: Approx. 350 calories per serving.