Indulge in the hearty flavors of our classic Texas Frito Pie recipe and enjoy a meal that warms your soul while making a difference. With every donation to Wednesdays Angels, you support our mission of aiding homeless pets and their owners, one bag and donation at a time. Your generosity helps provide food, shelter, and loving care to those in need. So, dive into this delicious dish and remember, every bite can bring hope. Grab our classic Texas Frito Pie recipe and enjoy. Donate to Wednesdays Angels if you can.
 
Classic Texas Frito Pie (USA)
Ingredients:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) chili beans
1 can (14.5 oz) diced tomatoes (with green chilies for extra flavor, optional)
1 packet taco seasoning or 2 tbsp chili powder
2 cups your favorite chips or the classic Frito corn chip
1½ cups shredded cheddar cheese
Optional toppings: Sour cream, sliced jalapeños, chopped green onions, fresh cilantro
Instructions:
Preheat the oven to 350°F (175°C).
Cook the beef mixture: Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon.
Add aromatics: Stir in diced onions and minced garlic. Cook for another 2-3 minutes until onions are translucent.
Season and simmer: Mix in taco seasoning, chili beans, and diced tomatoes. Simmer for 5 minutes to meld flavors.
Assemble the Frito Pie: Spread a layer of Fritos corn chips evenly in a baking dish.
Layer the chili: Pour the beef and chili mixture over the Fritos.
Top with cheese: Sprinkle shredded cheddar cheese generously over the top.
Bake: Place the dish in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Garnish and serve: Remove from the oven, let cool for 5 minutes, and add desired toppings.
 
This dish is quick, easy, and packed with flavor—perfect for game nights or casual gatherings!