Join us on Souper Tuesdays and make a difference with every bowl!
 
Chef Gary W. Irvin II and Wednesday Angels bring you a soul-warming Vegetable Minestrone, crafted with love and purpose. Every purchase helps us feed families and animals in need across the streets of East Dallas.
 
Taste the heart of the mission—nourish yourself while giving back. Order now and be part of the movement! 🍲✨
 
Vegetable Minestrone
A vibrant, nourishing Italian classic packed with fresh vegetables, beans, and pasta—ready to reheat & eat!
Ingredients (16 oz serving):
Olive oil – for richness
Onion, carrots & celery – aromatic foundation
Garlic – for deep flavor
Zucchini & green beans – bright, fresh texture
Diced tomatoes – adding tangy richness
Cannellini beans – creamy protein boost
Vegetable broth – comforting base
Small pasta (elbow) – hearty bite
Oregano & basil – classic Italian seasoning
Red pepper flakes (optional) – for a subtle kick
Salt & black pepper – balanced seasoning
Fresh spinach & kale – nutritious greens
Grated Parmesan cheese (optional) – for a savory finish
Fresh basil – fragrant garnish
 
Reheat & Eat:
Simply heat until warm, stir, and serve—no prep needed!
 
Wine Pairing Suggestion:
Enjoy with a bright Chianti or crisp Pinot Grigio—their acidity and fruit-forward notes complement the fresh vegetables and herbs beautifully.