Discover the comforting flavors of our Zucchini & Lemon Thyme Soup Recipe, a perfect blend of freshness and warmth. By enjoying this delightful dish, you're also supporting Wednesdays Angels, a volunteer organization dedicated to helping homeless pets and their owners, one bag and donation at a time. Grab our Lemon Thyme Zucchini soup recipe and enjoy. Donate $1.00 to Wednesdays Angels if you can. Your culinary adventure can make a significant difference!
 
Zucchini & Lemon Thyme Soup (France)
Servings: 4
Cooking Time: 40 minutes
Ingredients
1 tablespoon olive oil
2 cloves garlic, minced
1 medium onion, chopped
2 medium potatoes, diced (~12 oz total)
3 cups chopped zucchini (~1.5 lbs)
4 cups chicken stock
¼ cup fresh lemon thyme leaves
2 bay leaves
1 (14 oz) can cannellini beans, drained
⅓ cup chopped parsley
Salt and pepper to taste
Instructions
Heat olive oil in a saucepan over medium-high heat.
Add garlic and onion, cooking for 3 minutes until softened.
Stir in potatoes and zucchini, cooking for 5 minutes.
Pour in chicken stock, add lemon thyme and bay leaves, cover, and simmer for 20 minutes.
Remove bay leaves and puree the soup until smooth.
Stir in cannellini beans, parsley, salt, and pepper, cooking until warmed through.
Serve hot and enjoy!
Nutritional Facts (Per Serving)
Calories: ~133 kcal
Protein: ~5g
Carbohydrates: ~21g
Fat: ~4g
Fiber: ~4g
Sodium: ~1175mg